Spring rolls are a popular Asian appetizer made by rolling a variety of fillings, such as vegetables, meat, or seafood, in a thin pastry wrapper. These rolls can be served either fresh or fried. Fresh spring rolls are often wrapped in rice paper and served cold with a dipping sauce, offering a light, refreshing bite. Fried spring rolls, on the other hand, are crispy and golden, filled with savory ingredients, and often paired with sweet and sour or spicy sauces. They’re versatile, delicious, and widely enjoyed across different cultures.
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