A chocolate croissant, also known as pain au chocolat, is a delectable pastry that combines the rich, buttery flavors of a classic croissant with the indulgent sweetness of chocolate. Made from a laminated dough that is carefully layered with butter, the pastry is rolled and folded multiple times to create its signature flaky texture. Each bite offers a delightful contrast between the crispy exterior and the soft, warm interior, where pieces of dark or milk chocolate melt into a luscious filling. Often enjoyed at breakfast or as a delightful afternoon treat, the chocolate croissant pairs perfectly with coffee or tea, making it a beloved choice for pastry enthusiasts around the world.
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