Tandoori paneer bun is a flavorful Indian-inspired dish that combines spiced, marinated paneer grilled in a tandoor (clay oven) and served in a soft, fluffy bun. The paneer is typically marinated in a blend of yogurt and spices, giving it a smoky flavor and a slightly charred texture, while the bun adds a delightful contrast. Often garnished with fresh vegetables like lettuce, onions, and tomatoes, and sometimes drizzled with tangy sauces, this bun offers a delicious and satisfying option for both snack time and casual meals, appealing to vegetarians and paneer lovers alike.
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