Filter Coffee

Filter coffee, also known as drip coffee, is a brewing method that involves pouring hot water over ground coffee, allowing it to slowly drip through a filter into a carafe or cup below. This technique extracts the coffee’s rich flavors and aromas, resulting in a smooth, full-bodied beverage. Commonly enjoyed in many cultures, especially in South India, filter coffee is often served with milk and sugar, creating a creamy and satisfying drink. Its unique preparation method and distinct taste have made it a beloved choice for coffee enthusiasts around the world.